18134466 - # - denvertest's Photos

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Teen chefs Stephanie Camarillo, Kristina Venhuizen, Daniel Moran-Diaz, and Caleb Villanueva work at the stove as a Chef Adrian Neria observes their progress. Careers through Culinary Art Program (C-CAP) Cooking Competition for culinary school scholarships. 37 students from 26 schools competed. The challenge is to prepare a two course French dinner from memory in 2 hours, then present 2 perfect plates of each to to a panel of chefs/industry people for judging. Dean Musgrove/Staff Photographer

Teen chefs listen as Richard Grausman, founder and President of C-CAP, congratulates them on their work. Careers through Culinary Art Program (C-CAP) Cooking Competition for culinary school scholarships. 37 students from 26 schools competed. The challenge is to prepare a two course French dinner from memory in 2 hours, then present 2 perfect plates of each to to a panel of chefs/industry people for judging. Dean Musgrove/Staff Photographer

Teen chefs stand behind their dishes at the end of the competition. Careers through Culinary Art Program (C-CAP) Cooking Competition for culinary school scholarships. 37 students from 26 schools competed. The challenge is to prepare a two course French dinner from memory in 2 hours, then present 2 perfect plates of each to to a panel of chefs/industry people for judging. Dean Musgrove/Staff Photographer

Teen chefs at work on their Hunter's Chicken dish. Careers through Culinary Art Program (C-CAP) Cooking Competition for culinary school scholarships. 37 students from 26 schools competed. The challenge is to prepare a two course French dinner from memory in 2 hours, then present 2 perfect plates of each to to a panel of chefs/industry people for judging. Dean Musgrove/Staff Photographer

Emily Gordon, Vasquez High, Alfred Evangelista, Hoover High and Patty Ledesma, Banning High work on their dishes. Careers through Culinary Art Program (C-CAP) Cooking Competition for culinary school scholarships. 37 students from 26 schools competed. The challenge is to prepare a two course French dinner from memory in 2 hours, then present 2 perfect plates of each to to a panel of chefs/industry people for judging. Dean Musgrove/Staff Photographer

Stephanie Camarillo from Marshall High and Daniel Moran-Diaz from Poly High, make creps. Careers through Culinary Art Program (C-CAP) Cooking Competition for culinary school scholarships. 37 students from 26 schools competed. The challenge is to prepare a two course French dinner from memory in 2 hours, then present 2 perfect plates of each to to a panel of chefs/industry people for judging. Dean Musgrove/Staff Photographer

Teen chefs Stephanie Camarillo, Kristina Venhuizen, Daniel Moran-Diaz, and Caleb Villanueva work at the stove as a Chef Adrian Neria observes their progress. Careers through Culinary Art Program (C-CAP) Cooking Competition for culinary school scholarships. 37 students from 26 schools competed. The challenge is to prepare a two course French dinner from memory in 2 hours, then present 2 perfect plates of each to to a panel of chefs/industry people for judging. Dean Musgrove/Staff Photographer

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