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Spring has sprung and with it the season for beautiful greens, soft lettuces, fresh herbs and what better way to pair them up but with a fresh dressing in Walnut Creek, Calif., on Thursday May 5 2011. (Susan Tripp Pollard/Staff)
At Berkeley's Gather restaurant, chef Sean Baker tosses wedges of egg with this sauce gribiche base, and drizzles it over fresh asparagus  in Walnut Creek, Calif., on Thursday May 5 2011. (Susan Tripp Pollard/Staff)
Spring has sprung and with it the season for beautiful greens and soft lettuces drizzled with  Love Apple Farm's Honey-Tomato Jam Dressing in Walnut Creek, Calif., on Thursday May 5 2011. (Susan Tripp Pollard/Staff)
Spring has sprung and with it the season for beautiful greens, soft lettuces, fresh herbs and what better way to pair them up but with a fresh dressing in Walnut Creek, Calif., on Thursday May 5 2011. (Susan Tripp Pollard/Staff)
Spring has sprung and with it the season for beautiful greens, soft lettuces, fresh herbs and what better way to pair them up but with a fresh dressing in Walnut Creek, Calif., on Thursday May 5 2011. (Susan Tripp Pollard/Staff)
Spring has sprung and with it the season for beautiful greens, soft lettuces, fresh herbs and what better way to pair them up but with a fresh dressing in Walnut Creek, Calif., on Thursday May 5 2011. (Susan Tripp Pollard/Staff)
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